High-Grade Japanese Knives for Better, Precise Cuts
Meet the Tengoku 10-Piece Chef Knife Set—a complete bench of daily drivers and specialists for prep, service, and everything between. Damascus-pattern stainless blades pair with blue resin epoxy handles for confident grip and clean, controlled cuts. Each knife is balanced at the pinch, ground to a keen double-bevel (~12° per side), and built on a full-tang, stainless-bolstered construction.
Key features
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Complete Coverage: Gyuto, Kiritsuke, Slicer, Serrated Bread, Nakiri, 7" Santoku, 5" Santoku, Boning/Fillet, Utility, and Paring
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Low-eEffort Sharpness: Thin geometry and ~12° per-side edges for precise, easy cuts
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Durable Build: Stainless Damascus-pattern faces, full tang, stainless bolster, ~58 HRC
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Comfort & Balance: Neutral at the pinch with ergonomic, lightweight blue epoxy handles
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Damascus distinctly etched blade. Gives the knife a touch of uniqueness & elegance
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15° Blade Angles: For a noticeably sharper cutting face
10-piece professional knife set
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8" Chefs (Gyuto) Knife: Ideal for slicing through tough meat & easy enough to chop through vegetables
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8" Kiritsuke (Chef) Knife: Perfect for thinly slicing fish, vegetables, & fruit, using push/pull cutting
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8" Slicing (Sujihiki) Knife: Perfect to cut thinner slices of roast, fruits & vegetables
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8" Serrated (Bread) Knife: Allows you to saw through tough crust without mangling or compressing the tender crumb within
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7" Nakiri (Vegetable knife): Largely used for chopping (up-down) vegetables; can be used for crushing & for hacking through tough meat
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7" Santoku (All Purpose): Helps keep food from sticking when chopping & has a thinner blade for finer cuts
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5" Santoku Knife: Used to easily & conveniently chop through vegetables or fruits
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6" Boning (Fillet) Knife: Allows you to cut meat away from bones & joints from meat and fish
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5" Utility Knife: Good for chopping smaller foods & vegetables
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3.5" Paring Knife: An excellent tool for any food that requires attention to detail
Ruthlessly sharp blades
While most Western-style knives have edge angles of 25 degrees, Seido Japanese knives have a more acute 15° angle for a noticeably sharper cutting face. This makes each Seido knife perfect for dicing smaller items or making smoother, more precise slices. Ideal for slicing through soft but tough meat or skin (filleting fish, slicing sushi, etc.)
Made by Japanese blacksmiths
Seido artisan knives are handcrafted by expert blacksmiths with over 100 years of combined experience, using only premium materials. The Damascus-etched knives feature high-carbon stainless steel and are made with meticulous attention to detail. With over 20,000 customers worldwide, Seido is dedicated to delivering exceptional quality and fostering customer loyalty. By cutting out the middleman and selling directly to consumers, they offer high-quality products at honest prices.
IMPORTANT: Customers must be 18+ years old to purchase.
